If you don’t know where to start in Nueva Ecija, Unique delicacies are always an excellent choice to begin experiencing the place like a local.
Only in Nueva Ecija: Unique Delicacies to Try
The Philippines boasts a rich and diverse culinary landscape, offering unique delicacies in every corner of the country. One such place where you can embark on a flavorful journey is Cabanatuan, Nueva Ecija.
Beyond its claim to fame for having the widest variety of tricycles in the nation, Cabanatueños take pride in their delectable culinary creations.
A haven for seekers of delightful gastronomic experiences
Serving as the former capital and a crucial transportation hub within the province, Cabanatuan has become a haven for those seeking delightful gastronomic experiences.
Who can resist the allure of exploring new places and savoring local cuisines?
Traveling is synonymous with discovering the distinctive flavors of unique delicacies in a specific locale, immersing oneself in the authenticity of local culinary experiences, and supporting charming local cafes.
Naturally, it also involves the quest for the finest pasalubong, delightful treats to bring back home to share with family and friends.
For the avid food enthusiasts and intrepid travelers planning a visit to the Rice Granary of the Philippines, here are just a few of the must-try unique delicacies in Nueva Ecija.
Burikito
This is one of everyone’s personal favorites.
At first glance, this stuffed big bread is totally typical, but once you taste it, you can’t get enough of it. This Burikito is soft bread with hands-down seasoned ground beef and mozzarella cheese filling.
It is a combination of the most delectable, rich, and oozing flavors, giving them the impression that you’ve been working on them all day.
Longganisa and Bototay
Every province has its version of longganisa, especially Nueva Ecija.
Try the Cabanatuan garlic longganisa for breakfast, a tasty version of the famous sausage consisting of ground pork and seasonings best served with garlic rice.
Batotay, a beef-based longganisa with a hint of sweetness, is a good choice if you want your longganisa sweet. You can also stop by the wet market to pick up some longganisa strings for Pasalubong.
Puno’s Ice Cream and Sherbet
Puno’s Ice Cream and Sherbet, based in Cabanatuan City, Nueva Ecija, is a well-known brand offering unique ice cream flavors. If you’re dropping by Cabanatuan, be sure to try this ice cream.
It has a lot of flavors to try. Their bestsellers include cheese cashew macapuno ice cream and Buko sherbet with lychees. They also offer flavors like strawberry, corn queso, ube cheese, fruit salad, cookies and cream, and langka cheese cashew, among others.
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Cabarako Street Cafe
Have you tried getting your coffee fix in the street? If you’re a coffee lover and always in a hurry but want to grab your coffee along the way before going to work, then you must try Kape Kultura Sreet Café. They serve a lot of coffee varieties, hot or cold.
Their best sellers that you must try are their Iced Caramel Macchiato, Iced Coffee Jelly, and Revel Bars. Their Products are budget-friendly yet can satisfy your sweet cravings.
Milka Krem Dairy Products
Milka Krem is an outlet selling dairy products from fresh carabao’s milk in Nueva Ecija. Products like choco milk, cream cheese, gouda cheese, vanilla ice cream, and premium ice cream disparately comprise their produce.
These dairy delicacies have a fill of delicious delights made of carabao milk processed by women carapreneurs (carabao raisers who are also entrepreneurs). These products are made to satisfy cravings and bring all customers happiness.
They said these products are made with love because Milka Krem supports women caraprenuers who take pride in their carabao-based livelihood. Delightful sweetness may be found not just in their products but also in each of the women carapreneurs’ success stories.
Patronizing their products will help them create such a beautiful story.
Kakanin
One of the most significant specialties in Nueva Ecija is their kakanin, or delicacies made with rice flour. The kakanin’s sweetness and delicate flavor will melt on your lips.
It is one of the locals’ favorite food. They add specific, unique components for their satisfaction, especially when selling it to the market. Additionally, it is commonly present at birthdays, baptisms, fiestas, and even throughout the holiday season.
Bangus Spaghetti
Chanos Chanos is a stall on a gas station property that sells more than the standard gas station snacks, named after the milkfish’s scientific name.
They primarily sell bangus items that locals commonly take home. However, they also provide pasta, albeit an unusual one.
Chanos Chanos’ most well-known recipe is the Bangus Spaghetti, cooked traditionally with creamy tomato sauce, but instead of ground pork, they use bangus to encourage a healthier lifestyle.
Buco Lumpia
Like mushrooms, malls have sprouted all across Cabanatuan City. But, as commercial as they are, these air-conditioned behemoths nonetheless have some unusual dining options. The Buko Lumpia of Caffe La Tea is one of them.
It consists of coconut shreds mixed with vegetables, ham, and cheese wrapped in a regular-sized lumpia wrapper and deep-fried.
The outcome is a more refined version of the popular Pinoy afternoon snack lumpiang togue, which is best with a vinegar dip.
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Tilapia Ice cream
To top it off, there’s no weirder ice cream than ice cream made from fish. It’s not just any fish; it’s made from tilapia! I can’t get over the notion that there’s a fish ice cream. I can live with Albay’s sili ice cream, but of all ice creams, this one takes the cake!
When a lecturer from Central Luzon State University’s College of Home Science and Industry was challenged to come up with new tilapia dishes, he came up with this strange mixture.
The tilapia ice cream was invented by combining steamed tilapia flakes with carabao, condensed milk, cream, hazelnuts, and cheese. We sampled their ice cream sandwich, but they also offer gallon-sized ice cream.
Sinigang Salad
Have you ever tried the Filipino dish sinigang without the sour soup? That is precisely what the PMP Farm & Resort in General Tinio has to offer. Okay, this isn’t quite a sinigang salad, but it sure tastes like it. On a wicker dish, the entire deconstructed shebang of kangkong stalks and leaves, chopped onions, and sliced tomatoes, topped with scarlet salted eggs and chilis, is ready to eat.
They use alibangbang leaves as a souring agent, but if that isn’t strong enough for you, add a dash of calamansi to complete the taste. After that, try some of their more traditional kakanin dishes like palitaw and nilupak.
If you have the time, the Philippine Carabao Center in the science city of Munoz, will be worth your visit. You can purchase products like the Carabao Mozzarella Cheese, goat’s milk, cow’s milk, and other dairy products.
Never miss a day with these unique delicacies when you settle down in Camella Nueva Ecija. Learn more about this community in the heart of Nueva Ecija’s metro city.
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