General Santos City, fondly known as GenSan, is famous not only for its rich cultural heritage and world-class athletes but also for its incredible culinary scene. Whether you’re dining at a seafood restaurant like Gusteau’s Crab Hauz or enjoying the hearty Filipino dishes offered in various local spots, GenSan’s food culture offers something for every palate. Be it a hearty meal at restaurants or budget meals along the streets, you are assured of a wide selection of good food to eat.
Known for fresh crab dishes, pasta dishes, and iconic meals like pork sisig, the city presents a diverse array of flavors that promise to delight both locals and visitors. The relaxing atmosphere of GenSan’s dining spaces, paired with its flavorful offerings, creates a perfect backdrop for unforgettable meals.
Surrounded by the shores of Sarangani Bay and lush farmlands that offer bountiful marine and agricultural harvests, GenSan provides a gastronomic experience that is as diverse as it is flavorful. Whether you are a local or a traveler eager to explore fresh, bold, and hearty flavors of the region, the iconic dishes of GenSan promise an unforgettable feast for the senses. Here is a curated guide to some delicacies you simply cannot miss.
Famous and Best Foods to try in Gensan: A Curated Guide to Iconic Local Delicacies
General Santos City, fondly known as GenSan, is famous not only for its rich cultural heritage and world-class athletes but also for its incredible culinary scene. Surrounded by the shores of Sarangani Bay and lush farmlands that offer bountiful marine and agricultural harvests, GenSan offers a gastronomic experience that is as diverse as it flavorful.
Whether you are a local or a traveler eager to explore fresh, bold, and hearty flavors of the region, the iconic dishes of GenSan promise an unforgettable feast for the senses. Here is a curated guide to some delicacies you simply cannot miss.
Sashimi and grilled tuna
GenSan is renowned for its fresh produce, as the Tuna Capital of the Philippines. Locally caught varieties, particularly the yellowfin tuna, are served in various forms. Sashimi, thinly sliced raw fish served with soy sauce and wasabi, is a favorite among seafood enthusiasts. Additionally, grilled tuna belly is a popular dish, marinated and char-grilled to perfection, showcasing rich, savory flavors.
To prepare sashimi, start by ensuring you have high-quality, sushi-grade yellowfin tuna. Slice the fish into thin, even pieces about a quarter-inch thick and arrange them on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
